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Kerala Beef Roast served with 2 pieces of parotta cooked in coconut milk, an iconic combo from Kerala

Lamb Chops cooked in Udaya's special spice mix

Boneless fish, Squid, Prawns, Mussels & King Prawns stir fried with Kerala spices

A favourite recipe of Kerala, Seabreem Pollichathu is a whole Seabreem fish smeared in Keralan spices, wrapped in a banana leaf and steam cooked. Suitable for 2 persons. 

Whole Seabass marinated in Udaya's special masala and deeply fried to perfection.

Crab marinated in Udaya's special masala and deep fried. 

Beef Kizhi Barotta - a combination of Barotta and Beef curry wrapped in a banana leaf and steam cooked.

Tapioca boiled and cooked in coconut milk served with spicy beef roast curry

This fish curry is made with Kodampuli – Malabar Tamarind - a dried fruit used in curries as a souring. Rich in spices.

Tender mutton simmered in a coconut gravy with aromatic Keralan spices. 

3 Pieces of Mackarel marinated in Udaya's special spice mix & deeply fried. 

The Crab Molagu Curry - a seafood special, whole crab infused with fennel seeds and black pepper powder, which makes this crab dish mouth-watering and packed with flavours.

Set of pappadoms along with our chef's special lime pickle & mango chutney

Triangular pastry stuffed with lightly spiced vegetables

Fried paneer marinated with chef's special spices

Fried mushroom marinated with chef's special spices

Fried cauliflower marinated with chef's special spices

Cottage Cheese stir fried with a variety of Kerala spices

Paneer cooked in spicy curry sauce

Triangular pastry stuffed with lightly spiced minced meat

A crispy pastry roll filled with lightly spiced meat (2)

Seasoned fish in a round crispy fish cake

Fried Prawns marinated in a Udaya's special recipe

Small pieces of deeply fried tender chicken

Small pieces of deeply fried tender chicken

Deep fried whole piece chicken (4) marinated with a variety of Keralan spices

Deep fried chicken marinated with variety of Kerala spices

Small pieces of deeply fried Kingfish

Boneless Chicken pieces stir fried with a variety of Kerala spices

Boneless Fish pieces stir fried with a variety of Kerala spices

Boneless fish, Squid, Prawns, Mussels & King Prawns stir fried with Kerala spices

Chicken tossed in a special Udaya recipe with fresh onions & peppers

Juicy King Prawns marinated & fried with onions, tomatoes & chillies

Beef cubes cooked with Udaya special spice mix & coconut

Slow roasted Beef in a spicy aromatic masala with Coconut bites and curry leaves

Lamb Chops cooked in Udaya's special spice mix

Squid rings marinated & fried with ginger, curry leaves & onions

Whole Crab pieces fried with onions & spices

Mussels marinated & fried with Udaya's special spice mix

Fried Anchovies with onions & curry leaves

Lamb Chops cooked in Udaya's special spice mix

Cottage Cheese stir fried with a variety of Kerala spices

3 Pieces of Mackarel marinated in Udaya's special spice mix & deeply fried. 

Kerala Beef Roast served with 2 pieces of parotta cooked in coconut milk, an iconic combo from Kerala

Cassava boiled & seasoned in light spices

Cassava boiled & seasoned in light spices along with Fish curry

Cassava boiled & seasoned in light spices along with Keralan Chicken Curry

Cassava boiled & seasoned in light spices along with Keralan Mutton Curry

Cassava boiled & cooked in coconut milk

Tapioca boiled and cooked in coconut milk served with spicy beef roast curry

Beef Kizhi Barotta - a combination of Barotta and Beef curry wrapped in a banana leaf and steam cooked.

Pancakes made with fermented rice batter & coconut milk

Pancakes made with fermented rice batter served with suggary coconut milk

Pancakes made with fermented rice batter & coconut milk topped with an Egg

With shallots, chillies & curry leaves cooked in Kerala style

Whole Seabass marinated in Udaya's special masala and deeply fried to perfection.

A favourite recipe of Kerala, Seabreem Pollichathu is a whole Seabreem fish smeared in Keralan spices, wrapped in a banana leaf and steam cooked. Suitable for 2 persons. 

A favourite recipe of Kerala, Seabass Pollichathu is a whole Seabass fish smeared in Keralan spices, wrapped in a banana leaf and steam cooked. Suitable for 1-2 persons. 

Crab marinated in Udaya's special masala and deep fried. 

Kingfish marinated in Udaya's special spice mix & deeply fried

Squid rings marinated & fried with ginger, curry leaves & onions

Kingfish cooked with turmeric, green chillies, onions, ginger & garlic in a tangy spicy flavour

Squid cooked with turmeric, green chillies, onions, ginger & garlic in a tangy spicy flavour

This fish curry is made with Kodampuli – Malabar Tamarind - a dried fruit used in curries as a souring. Rich in spices.

Boneless Kingfish spiced with peppers, onions & green chillies

King prawns spiced with peppers, onions & green chillies

Squid stir fried with coconut, mustard seeds & ginger

3 Pieces of Mackarel marinated in Udaya's special spice mix & deeply fried. 

The Crab Molagu Curry - a seafood special, whole crab infused with fennel seeds and black pepper powder, which makes this crab dish mouth-watering and packed with flavours.

Layered soft bread made with plain flour & garlic

Layered soft bread made with plain flour

Chopped barottas grilled with vegetables & Udaya spices

Chopped barottas grilled with chicken & Udaya spices

Chopped barottas grilled with Mutton & Udaya spices

Chopped barottas grilled with Egg & Udaya spices

Chopped barottas grilled with Seafood & Udaya spices

Traditional Kerala rice

Boiled Basmati Rice

Basmati rice boiled with onions & Udaya's special spice mix

Basmati rice tossed with lemon juice, fresh curry leaves & mustard seeds

Basmati rice mixed with fresh Coconut & lentils

Sweet & spicy chicken pan cooked with onions, chillies & peppers

Saucy chicken dish cooked with spinach in Udaya's special masala

Very hot blend of tomatoes & onions with cumin, chillies & authentic spices

Spicy hot blending tomatoes & onions with crushed red chillies & spices

Mild creamy coconut sauce with a delicate blend of authentic spices & coriander.

Chicken cooked in a thick sauce with lentils, tomatoes, ginger & garlic

Medium spiced rich tomato paste with authentic Kerala spices

Medium spiced dry curry with tomatoes & onions

Traditional curry with shallots, tomatoes, curry leaves & green chillies

Tender mutton simmered in a coconut gravy with aromatic Keralan spices. 

Saucy mutton dish cooked with spinach in Udaya's special masala

Very hot blend of tomatoes & onions with cumin, chillies & authentic spices

Spicy hot blending tomatoes & onions with crushed red chillies & spices

Mild creamy coconut sauce with a delicate blend of authentic spices & coriander.

Mutton cooked in a thick sauce with lentils, tomatoes, ginger & garlic

Medium spiced rich tomato paste with authentic Kerala spices

Medium spiced dry curry with tomatoes & onions

Traditional curry with shallots, tomatoes, curry leaves & green chillies

Slow roasted Beef in a spicy aromatic masala with Coconut bites and curry leaves

Beef cubes cooked with Udaya special spice mix & coconut

Beef Kizhi Barotta - a combination of Barotta and Beef curry wrapped in a banana leaf and steam cooked.

Very hot blend of tomatoes & onions with cumin, chillies & authentic spices

Spicy hot blending tomatoes & onions with crushed red chillies & spices

Mild creamy coconut sauce with a delicate blend of authentic spices & coriander.

Prawns cooked in a thick sauce with lentils, tomatoes, ginger & garlic

Medium spiced rich tomato paste with authentic Kerala spices

Medium spiced dry curry with tomatoes & onions

Traditional curry with shallots, tomatoes, curry leaves & green chillies

Very hot blend of tomatoes & onions with cumin, chillies & authentic spices

Spicy hot blending tomatoes & onions with crushed red chillies & spices

Mild creamy coconut sauce with a delicate blend of authentic spices & coriander.

King Prawns cooked in a thick sauce with lentils, tomatoes, ginger & garlic

Medium spiced rich tomato paste with authentic Kerala spices

Medium spiced dry curry with tomatoes & onions

Traditional curry with shallots, tomatoes, curry leaves & green chillies

Dry semi-gravy curry with shallots, tomatoes, curry leaves & green chillies

Egg Sauteed with shallots, tomatoes, curry leaves & green chillies

Traditional thick gravy roast with shallots, tomatoes, curry leaves & green chillies

Traditional curry with shallots, tomatoes, curry leaves & green chillies

Chick peas made in a special Udaya sauce with ginger & garlic

Mushroom stir fried with onions, fresh coconut & mustard seeds

Beans stir fried with onions, fresh coconut & mustard seeds

Chopped Cabbage stir fried with onions, fresh coconut & mustard seeds

Lentils flavoured with tomato, garlic coriander & black pepper

Lentil curry cooked with traditional vegetables

Paneer cooked in spicy curry sauce

Spinach & Paneer cooked in spicy curry sauce

Paneer cooked with peas in a mild spicy curry sauce

Ladies-fingers (Okra) cooked in a sauce of garlic, ginger & Kerala spices

Aubergine cooked in a sauce of garlic, ginger & Kerala spices

Mushroom cooked in a sauce of garlic, ginger & Kerala spices

Very hot blend of tomatoes & onions with cumin, chillies & authentic spices

Spicy hot blending tomatoes & onions with crushed red chillies & spices

Medium spiced rich tomato paste with authentic Kerala spices

Medium spiced dry curry with tomatoes & onions

Mild creamy coconut sauce with a delicate blend of authentic spices & coriander.

Traditional curry with shallots, tomatoes, curry leaves & green chillies

The Pink Guava has a typical fragrance, similar to lemon but less sharp. It is soft and sweet fruit, often with a bitter taste.

Passion fruit juice with intense aromatic flavour characteristics.

The flavour is best described as a combination of Strawberry and Pineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconut or banana. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible black seeds

The taste is fresh-sweet yet slightly acid, comparable to a combination of strawberries and grapes. Mangosteen is rich in calcium, phosphorus, potassium, vitamin C and xanthones, a very powerful phytonutrient. 

The fruit is sweet and juicy with a spicy aroma. The lychee also ensures a good energy balance in the body.

The ripe flesh is soft and juicy, light orange in colour and stringy to almost butter soft. The fruit tastes fresh sweet and gives off a sweet fragrance.